Ingredients
- 1 tablespoon olive oil
- ½ onion minced
- 1/4 cup zucchini grated
- 1 tablespoon garlic minced
- 3 plum tomatoes diced
- 1 15- oz can beans drained and rinsed – I like black beans, but you can use any type you like
- ½ tsp cumin ground
- ¼ tsp coriander ground
- 3/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 4 large eggs
- 1 scallion sliced (optional)
Instructions
- Pre-heat oven to 375˚ F.
- Heat olive oil in a pan over medium heat, onion and zucchini and cook until soft, ~3 minutes.
- Add garlic and cook ~30 seconds then add tomatoes, black beans, cumin, coriander salt, and pepper.
- With the back of a spoon, make four slight indentations in the mixture and crack the eggs into them. Place pan into the oven for about ~6-8 minutes to finish cooking the eggs to your liking.
- Garnish with scallions.