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kale caesar

Kale/Brussels Sprouts Caesar

5 from 1 vote
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Course: Salad
Keyword: caesar, kale, vegetarian
Prep Time: 15 minutes
Author: Chef Abbie Gellman RD

Ingredients

Salad:

  • 1 pound shaved kale and brussels sprouts
  • ¼ cup shaved parmesan cheese
  • optional: toasted whole wheat bread cubes

*Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.

    Dressing:

    • 1/2 cup Grapeseed oil
    • ¼ cup water
    • 2 tablespoons lemon juice
    • 1 ½ tablespoons white wine vinegar
    • ½ teaspoon salt
    • 1 teaspoon vegetarian worcestershire
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon ground black pepper
    • 2 cloves garlic
    • ¼ cup grated parmesan

    Instructions

    • Place brussels sprouts in a large bowl.
    • Place dressing ingredients in a blender or vitamix and blend.
    • Mix dressing and brussels sprouts together. Garnish with shaved parmesan and toasted bread cubes (optional).

    Video

    Notes

    Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.