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Berry Ripple
5
from 1 vote
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Course:
Dessert
Keyword:
fruit dessert, no bake dessert
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Chef Abbie Gellman RD
Ingredients
Pint
of raspberries
Pint
of blueberries
1
cup
whole milk plain Greek yogurt
½
teaspoon
vanilla extract
Garnish: mint leaves
Instructions
Crush/macerate raspberries and blueberries with a fork.
Mix yogurt and vanilla extract in separate bowl. Fold berries into the yogurt.
Split into bowls and garnish with mint.
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