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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

GLUTEN FREE, NUT FREE, FAMILY FRIENDLY, ONE POT, 30-MINUTE, VEGAN, DAIRY FREE
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Keyword: hummus, vegan, vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 3 ounces jarred roasted red peppers drained
  • 15- ounce can low sodium chickpeas drained and rinsed
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 clove garlic peeled
  • 3/4 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons extra virgin olive oil
  • Optional: ¼ teaspoon cayenne pepper
  • Optional garnish: chopped herbs

Instructions

  • Place peppers, chickpeas, tahini, garlic, salt, and pepper in a food processor. Pulse a 5 to 7 times. Add oil and process till smooth. Optional: add cayenne in this step. Optional: garnish with chopped herbs.

Video

Notes

Note: can use 1 bell pepper roasted over a gas grill in place of the jarred peppers