Ingredients
- 10 ounces frozen chopped spinach or kale thawed
- 12 large eggs beaten
- ¼ cup whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Coat a 9-inch pie pan or cast iron skillet with oil spray.
- Squeeze excess moisture from spinach and place in prepared pie pan.
- In a bowl, whisk eggs and milk together. Add mustard, thyme, salt, pepper, and nutmeg and whisk well. Pour the egg mixture over the spinach. Top with cheddar.
- Carefully transfer to the oven and bake until the mixture is set in the center, approximately 30 minutes. Remove from the oven and let cool 5 to 10 minutes. Cut into 6 wedges and serve.