Scrambled Egg Veggie Tacos

5 from 1 vote

Print Pin

Course: Breakfast, brunch, Main Course

Keyword: breakfast, breakfast tacos, eggs, kid friendly, tacos

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

2 teaspoons olive oil divided
½ onion diced
½ bell pepper diced
1 teaspoon cumin
4 eggs beaten
½ teaspoon kosher salt
1/8 teaspoon ground black pepper
4 corn tortillas warmed
Optional toppings: sour cream salsa, beans, shredded cheese, cilantro, lime wedges

In a skillet over medium heat, add 1 teaspoon oil. Add onion, pepper, and cumin and saute, approximately 3 minutes. Set aside on a plate.
In same skillet over medium heat, add remaining 1 teaspoon oil. Add eggs, salt, and pepper and cook. Gently move eggs while cooking with a spatula or wooden spoon till scrambled to desired consistency.
Place tortillas on two plates and split sauteed vegetables and scrambled eggs between them.
Serve with optional toppings.

can easily be burritos, to show how to do the burrito as well with larger flour tortillas