Equipment
- pressure cooker
Ingredients
- 1 cup buckwheat
- 1 ¾ cups water
- ¼ teaspoon kosher salt
Instructions
- Mix buckwheat, water, and salt in the electric pressure cooker. Secure the lid, and cook on high pressure for 12 minutes.
- After cooking, let the pressure release naturally for 5 minutes then quick release the remaining pressure. Unlock and remove the lid.
- Fluff with fork and taste for doneness.
Video
Notes
general ratio for IP buckwheat is 1 cup buckwheat: 1 ¾ cups water