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Chile Verde Sauce with Halibut

5 from 1 vote
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Course: Main Course
Cuisine: Mediterranean
Keyword: fish, keto, seafood, whole30
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

Chile Verde

  • 1 pound tomatillos diced
  • 1 cup onion diced
  • 3 jalapenos seeded and sliced
  • 2 tablespoons cilantro chopped
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 1 tablespoon lime juice

Fish:

  • 4 pieces white fish cod, halibut, each ~6 ounces
  • salt and pepper

Instructions

  • Pre-heat oven to 450 degrees F. Line a baking pan/dish with parchment paper. Place fish on parchment, skin side down. Season fish with salt and pepper and roast for 10 minutes.
  • Optional: Place tomatillos, onion, and jalapeno in a microwave safe bowl and heat (covered) for 3 minutes. Alternately, steam stovetop for 4-5 minutes.
  • Place steamed vegetables with cilantro, salt, cumin, and lime juice in blender or vitamix and puree.
  • Serve chile verde over fish

Video