Ingredients
- 1 English cucumber diced (separate 1/3 cucumber and set aside)
- 2 avocados diced (separate 1/2 avocado and set aside)
- 1 cup Siggi’s Plain Yogurt
- Juice of 1 lime
- 3 scallions white and light green parts only, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 jalapeno minced (optional)
- 1/4 cup cilantro minced (separate 1 tablespoon cilantro and set aside)
Instructions
- Place 2/3 cucumber, 1 1/2 avocado, yogurt, lime juice, scallions, salt, pepper, jalapeno, and 3 tablespoons cilantro in a blender or Vitamix. Puree until smooth. Thin out with water, a tablespoon at a time, until desired consistency is reached. (Note: I generally do not add water, but some people may prefer a thinner soup.)
- Transfer to large bowl and mix in reserved cucumber and avocado.
- Serve in individual bowls garnished with cilantro. Optional: add sauteed tofu or shrimp.