Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gazpacho
5
from 1 vote
Print
Pin
Course:
Side Dish
Keyword:
soup, vegan, vegetarian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Author:
Chef Abbie Gellman RD
Ingredients
2
cups
tomato juice or V8
1
teaspoon
lemon juice
1
teaspoon
maple syrup
2
tablespoons
olive oil
½
teaspoon
salt
¼
teaspoon
cumin
¼
teaspoon
coriander
Pinch
of cayenne
½
fennel bulb
chopped
3
stalks celery
chopped
½
hothouse cucumber
chopped
1
bell pepper
any color you like, chopped
½
pint
cherry tomatoes
½
red onion
chopped
2
tablespoons
cilantro
chopped
Optional: plain yogurt and chives
Instructions
Combine all ingredients in a vitamix and process until smooth. Taste and adjust for seasoning
Serve with a dollop of plain yogurt and chopped chives
Video