Ingredients
- 1/3 cup plain greek yogurt
- 2 stalks celery diced
- 1 tablespoon parsley chopped
- 1 tablespoon chives chopped
- 1 teaspoon mayonnaise
- ½ teaspoon Dijon mustard
- Pinch of salt
- Pinch of black pepper
- 2 cans tuna packed in water
- Optional: greens
Instructions
- Combine all ingredients except tuna in a large bowl and mix well. Add in tuna and stir to combine
- Serve with toasted bread, tortilla, or crackers or on top of greens.
Video
Notes
*can substitute canned salmon, 4 hardboiled eggs, or 1 ½ cups diced chicken for the tuna