Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onions diced
- 1 eggplants cut into bite sized pieces
- 1 cloves garlic thinly sliced
- 1/2 tablespoon ginger minced
- 1 tablespoons curry powder
- 1 pounds tomatoes diced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon garam masala
- ¼ cup cilantro chopped
- 1/2 cup plain Greek yogurt optional garnish
Instructions
- In a large pan, heat to medium-high and add oil. Add onions and eggplant and cook ~3-5 minutes. Turn down heat as necessary to avoid burning.
- Add garlic, ginger, and curry powder to pan. Cook, stirring frequently, ~1 minute.
- Add tomatoes and allow to simmer and thicken ~20 minutes
- Season with salt, pepper, garam masala, and cilantro. Serve with yogurt.