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zucchini muffins

Zucchini Muffins with Skyr

5 from 1 vote
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Course: Breakfast, Dessert, Snack
Keyword: muffins, skyr, Zucchini
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Author: Chef Abbie Gellman RD

Ingredients

  • 1/3 cup vegetable oil
  • ¼ cup honey
  • ¼ cup maple sugar
  • 1 large egg
  • ½ cup plain yogurt
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup zucchini grated
  • optional: 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F and grease a muffin tin or use paper liners.
  • Whisk the oil, honey, sugar, egg, yogurt, and vanilla together in a bowl.
  • In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  • Pour the wet ingredients into the dry ingredients then with a large wooden spoon or rubber spatula, fold in zucchini gently. Optional: fold in chocolate chips.
  • Pour into muffin tin and bake approximately 20 minutes until a toothpick inserted comes out clean.