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fig and ricotta

Figs with Ricotta

5 from 1 vote
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Course: Appetizer, Dessert
Keyword: figs, ricotta
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 8 figs
  • 1/3 cup walnuts
  • 1/3 cup ricotta
  • 1 tablespoon honey
  • Pinch of salt

Instructions

  • Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
  • Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.

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