Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, baking soda, cinnamon, cloves, salt, and nutmeg.
In a separate bowl, mix together the juice, oil, carrots, raisins, and vanilla extract.
Pour wet ingredients into the dry mixture. Stir to mix.
Pour batter into greased or lined muffin pans. Place pans into the oven and bake for ~18-20 minutes, or until toothpick inserted into the center comes out clean.