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Blueberry Baked Oatmeal

Berry Baked Oatmeal

5 from 1 vote
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Course: Breakfast
Keyword: berries, oatmeal
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Author: Chef Abbie Gellman RD

Ingredients

  • ½ cup walnuts chopped (toasted: optional)
  • 2 cups old fashioned rolled oats
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 14 ounces milk can substitute non-dairy milk
  • ¼ cup maple syrup
  • 2 eggs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon vanilla
  • 1 bag frozen mixed berries

Instructions

  • Preheat oven to 375 degrees.
  • Mix walnuts, oats, cinnamon, nutmeg, cloves, baking powder, and salt in a bowl.
  • In separate bowl, combine milk, syrup, eggs, oil, and vanilla. Whisk to combine well.
  • Combine wet ingredients into dry and mix. Add berries and blend gently. Pour entire mixture into a greased 9-inch baking dish.
  • Bake for ~45 minutes until golden brown. Serve as is or with yogurt.

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