Ingredients
Artichokes:
- 2 large artichokes
Aioli:
- 1/4 cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 tablespoons chopped fresh herbs such as chives and/or parsley
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small clove garlic grated
- Pinch of salt
- Pinch of ground pepper
Instructions
- Cut stem off and trim about 1 inch off the tip of the artichokes with kitchen shears.
- Place 1 cup of cold water and a steamer rack in the Instant Pot pressure cooker. Place 2 whole artichokes on the steamer rack, and close the lid.
- Pressure cook on High Pressure for 8 minutes (using the Manual Button/Pressure Cook + Quick Release).
- While the artichokes are cooking, whisk Aioli ingredients together.
- Serve artichokes with aioli.