Savory Oatmeal with Fried Egg

5 from 4 votes

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Course: Breakfast

Keyword: eggs, savory oatmeal, steel cut oatmeal

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serving

Author: Chef Abbie Gellman RD

1/4 cup dry quick-cooking steel cut oats or ½ cup cooked steel cut oats or rolled oats
3/4 cup water
Pinch of salt
Pinch of pepper
2 teaspoons extra virgin olive oil divided
¼ cup red pepper diced
¼ cup zucchini diced
2 tablespoons onion diced
¼ cup kale chopped
1 large egg
Optional: Trader Joe’s Everything Bagel spice

Bring water to boil. Add steel cut oats, reduce heat to low and simmer for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in salt and pepper.
Heat a nonstick pan or skillet over medium-high heat, add 1 teaspoon oil. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats.
Add remaining 1 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
Top with everything bagel spice.

Note: mix and match! Use whatever veggies you like.