Ingredients
- Pint of raspberries
- Pint of blueberries
- 1 cup whole milk plain Greek yogurt
- ½ teaspoon vanilla extract
- Garnish: mint leaves
Instructions
- Crush/macerate raspberries and blueberries with a fork.
- Mix yogurt and vanilla extract in separate bowl. Fold berries into the yogurt.
- Split into bowls and garnish with mint.