Ingredients
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- pinch salt
- pinch black pepper
- ¼ teaspoon ground cumin
- 4 ounces/1/2 cup mandarin oranges canned in their own juice, drained and juice set aside
- ½ red onion thinly sliced julienne
- 1 can black beans drained and rinsed
- 2 tablespoons cilantro chopped
Instructions
- In a bowl, whisk oil, vinegar, salt, pepper, cumin, and juice from mandarin oranges.
- Add onion, beans, and oranges. Mix in cilantro.