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corn fritters

Corn Fritters

4.67 from 3 votes
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Course: Main Course, Side Dish
Keyword: kid friendly, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Chef Abbie Gellman RD

Ingredients

  • 3 eggs beaten
  • 2 scallions white and light green parts, thinly sliced
  • ½ red bell pepper diced small
  • ½ cup parsley chopped
  • 2 tablespoons chives
  • 1 cup cheddar shredded
  • 4 ears of corn or 2 cups frozen corn, thawed
  • 1 cup whole wheat pastry flour
  • ½ teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Olive oil spray
  • Optional: plain yogurt or sour cream

Instructions

  • Mix eggs, scallions, pepper, parsley, chives, and cheddar in a bowl. Cut corn off ears and add to bowl. Add in flour, salt, and pepper and mix well into a batter.
  • Heat a large saute pan over medium-high heat and coat with olive oil spray. Scoop ¼ cup of batter and drop on pan, flatten gently with spatula. Repeat being careful not to overcrowd pan. Cook until brown, approximately 1-2 minutes, then flip and cook other side for 1-2 minutes more. Transfer to plate and finish until batter is gone. Add more olive oil spray as necessary.
  • Optional: serve with yogurt or sour cream

Video

Notes

Note: use whatever herbs you like!