2scallionswhite and light green parts, thinly sliced
½red bell pepperdiced small
½cupparsleychopped
2tablespoonschives
1cupcheddarshredded
4ears of cornor 2 cups frozen corn, thawed
1cupwhole wheat pastry flour
½teaspoonkosher salt
1/8teaspoonground black pepper
Olive oil spray
Optional: plain yogurt or sour cream
Instructions
Mix eggs, scallions, pepper, parsley, chives, and cheddar in a bowl. Cut corn off ears and add to bowl. Add in flour, salt, and pepper and mix well into a batter.
Heat a large saute pan over medium-high heat and coat with olive oil spray. Scoop ¼ cup of batter and drop on pan, flatten gently with spatula. Repeat being careful not to overcrowd pan. Cook until brown, approximately 1-2 minutes, then flip and cook other side for 1-2 minutes more. Transfer to plate and finish until batter is gone. Add more olive oil spray as necessary.