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nut butter cups

Chocolate Nut Butter Cups

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Course: Dessert
Keyword: easy dessert, healthy dessert
Prep Time: 10 minutes
15 minutes
Servings: 16 cups
Author: Chef Abbie Gellman RD


  • 1 ½ cups 70%+ dark chocolate chips
  • ½ cup nut butter room temperature


  • Place chocolate in a microwave safe bowl. Microwave for 30 seconds, stir, and continue for 10 second intervals until melted.
  • Place 16 mini muffin liners on a baking sheet or in a large container that will fit in the freezer. Spoon a teaspoon of chocolate into each and place in the freezer for 5 minutes until set.
  • Remove from freezer and add 1-2 teaspoons of nut butter to each then add another 1-2 teaspoons of chocolate on top of the nut butter layer.
  • Place back in freezer and allow to set, approximately 15 minutes. Store in freezer until ready to eat.