Go Back
+ servings

Avocado Toast with Smoked Trout

5 from 1 vote
Print Pin
Course: Breakfast, fish, Main Course
Keyword: avocado, healthy avocado toast, trout
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Chef Abbie Gellman RD


  • 1 avocado peeled, pitted, diced
  • ¼ teaspoon kosher salt
  • ¾ teaspoon cumin
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons lemon juice
  • ¼ teaspoon lemon zest
  • 2 pieces whole wheat bread toasted
  • 1 3.75- ounce can smoked trout
  • Optional: red pepper flakes and spritz of lemon juice


  • In a bowl, mash together avocado, salt, cumin, red pepper flakes, juice, and zest. Spread half the avocado mixture on each piece of toast. Top each with half the smoked trout. Garnish with a pinch of red pepper flakes and/or a spritz of lemon juice.



Substitution Tip: Any smoked fish makes a nice addition to this avocado toast recipe. There are many varieties available, such as sardines, salmon, or whitefish. Not a fan of smoked fish? A sliced hard boiled egg is a great substitute as well.