Ingredients
- 3 tablespoons hoisin
- 1 tablespoon ginger peeled and minced or grated
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ pounds pork tenderloin
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 425 degrees F.
- In a bowl, mix together hoisin, ginger, garlic, Dijon, salt, and pepper. Add pork and cover with mixture.
- In an oven safe skillet over medium-high heat, add oil. Add pork and sear, approximately 1 minute. Turn over and place in oven.
- Roast pork 20 minutes. The pork is done when internal temperature reaches 140 to 145 degrees F.
- Rest on cutting board, tented loosely with foil. Slice crosswise for serving.