Preheat the oven to 375 degrees F. Line a mini muffin tin with 24 paper liners.
In a bowl, mix together flour, sugar, baking soda, and salt.
In a separate bowl, beat eggs. Add oil, honey, and vanilla extract and whisk together well.
Add the wet ingredients into the dry ingredient and stir together until combined. Gently fold in blueberries.
Spoon about 2 teaspoons into each prepared muffin cup. Bake for 15 minutes until golden brown. Allow to cool before serving.