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Instant Pot shredded chicken

Instant Pot Shredded Chicken

5 from 2 votes
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Course: Appetizer, Main Course, Salad, Snack, Soup
Keyword: chicken, instant pot, shredded chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1.5 pounds skinless boneless chicken breasts and/or thighs
  • ½ cup chicken stock
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place all ingredients into Instant Pot.
  • Close lid, make sure valve is closed, press Manual for high pressure and set for 20 minutes. Once done, quick release pressure.
  • Remove chicken from Instant Pot. Shred chicken with 2 forks and place back in Instant Pot with liquid. Serve.

Video