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buffalo cauliflower

Buffalo Cauliflower Bites

5 from 1 vote
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Course: Appetizer, Side Dish
Keyword: buffalo bites, cauliflower, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 head cauliflower at least 2 pounds, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup hot sauce I like Frank's RedHot

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with foil or parchment paper.
  • Place the cauliflower on the baking sheet, drizzle with oil, garlic powder, salt, and pepper, and toss to combine. Arrange in an even layer.
  • Roast until golden-brown and beginning to crisp, about 20-25 minutes.
  • Remove the cauliflower from oven. Pour the hot sauce over the cauliflower and use a spatula to toss until the florets are evenly coated. Return to the oven and roast until crispy, 5 to 10 minutes more.

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