Ingredients
- 3 cups packed baby arugula about 3.5 ounces
- 3 garlic cloves peeled
- 2 tablespoons red wine vinegar
- Zest and juice of one lime
- ¼ teaspoon red pepper
- ½ teaspoon salt
- ¼ cup olive oil
Instructions
- Pulse arugula and garlic in food processor until coarsely ground.
- Scrape down sides of food processor, then add vinegar, lime zest and juice, red pepper, and salt. Process another 15 to 20 seconds.
- With motor running, add oil. Process until smooth.
- Serve on top of meat, poultry, fish, or vegetables. Use as a dip for vegetables and bread.
