Go Back
+ servings
instant pop short ribs

Instant Pot Short Ribs

3.60 from 5 votes
Print Pin
Course: Main Course
Keyword: beef, instant pot, short ribs
Prep Time: 10 minutes
Cook Time: 40 minutes
Marinating Time: 4 hours
Total Time: 50 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 onion diced
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 8 cloves garlic minced
  • 3 tablespoons minced or grated ginger
  • 1/3 cup apple cider
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ cup honey
  • 3 pounds beef short ribs flanken cut preferred
  • 3 scallions chopped

Instructions

  • In a resealable plastic bag, combine onion, soy sauce, sesame oil, mirin, garlic, ginger, apple cider, rice wine vinegar, salt, pepper, and honey. Add meat to marinade, and turn to coat. Place in refrigerator and marinate at least 4 hours or up to 1 day.
  • Place entire contents of bag in Instant Pot. Close lid and valve and choose manual high pressure for 20 minutes. Once done, allow to natural release 20 to 30 minutes.
  • Serve with grain such as brown rice or quinoa and garnish with scallions.

Video