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microwave meatballs

Microwave Meatballs

5 from 1 vote
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Course: Appetizer, Main Course
Keyword: meatballs, microwave
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 pound ground beef or meatloaf mix of beef/pork/veal
  • 1 tablespoon parsley minced
  • ½ cup milk
  • ½ cup grated parmesan
  • 1 cup bread crumbs
  • 2 eggs beaten
  • ¼ teaspoon pepper
  • 1 teaspoon kosher salt
  • ½ teaspoonf garlic powder or 1 clove garlic minced

Instructions

  • Combine all ingredients in a bowl and mix well. Form into balls using a ¼ cup measuring cup, each slightly larger than a golf ball.
  • Place on microwave safe plate and microwave for 4 minutes. Continue until all of the mixture has been cooked.
  • OR: Bake at 400 degrees F in muffin tin, ~20 minutes

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