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healthy egg bake

Healthy Egg Bake

5 from 1 vote
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Course: Breakfast, brunch
Keyword: eggs, Frittata, vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 10 ounces frozen chopped spinach or kale thawed
  • 12 large eggs beaten
  • ¼ cup whole milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1/2 cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Coat a 9-inch pie pan or cast iron skillet with oil spray.
  • Squeeze excess moisture from spinach and place in prepared pie pan.
  • In a bowl, whisk eggs and milk together. Add mustard, thyme, salt, pepper, and nutmeg and whisk well. Pour the egg mixture over the spinach. Top with cheddar.
  • Carefully transfer to the oven and bake until the mixture is set in the center, approximately 30 minutes. Remove from the oven and let cool 5 to 10 minutes. Cut into 6 wedges and serve.

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