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Oven “fried squash”

Oven “fried" squash

4.41 from 5 votes
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Course: Side Dish
Keyword: baked potatoes, fried, summer squash, Zucchini
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings


  • 3 zucchini or yellow summer squash thinly sliced in rounds
  • 2 eggs beaten
  • ½ to ¾ cup bread crumbs
  • sea salt or kosher salt


  • Preheat the oven to 400 degrees. Line baking sheet with parchment paper.
  • Prepare one bowl of eggs and a second bowl of bread crumbs. Place each slice of zucchini in egg wash with one hand and then use the other hand to coat it with bread crumbs. Arrange slices on baking sheet in a single layer.
  • Bake for 20 to 30 minutes, turning each piece over halfway through, until golden brown.
  • Remove from the oven and sprinkle with salt.