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chai muffins

Chai Muffins

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Course: Dessert, Snack
Keyword: chai, muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients

  • 1 ½ cups all-purpose flour or pastry flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 ounces brewed Chai
  • ½ cup honey
  • 2 tablespoons chia seeds
  • 2 large egg whites

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Place 12 muffin papers into regular muffin tin.
  • In a bowl, mix together flour, baking soda, and salt.
  • In a different bowl, whisk together, lemon juice, oil, vanilla, Chai, honey, and chia seeds.
  • Fold wet mixture into dry mixture.
  • In a third bowl, whip egg whites until soft peaks form. Gently fold egg whites into muffin batter.
  • Fill each muffin cup approximately ¾ full of batter. Bake for 20 minutes until golden brown and toothpick inserted comes out clean.
  • Allow muffins to cool at least 15 minutes before eating.