Preheat oven to 350 degrees Fahrenheit. Place 12 muffin papers into regular muffin tin.
In a bowl, mix together flour, baking soda, and salt.
In a different bowl, whisk together, lemon juice, oil, vanilla, Chai, honey, and chia seeds.
Fold wet mixture into dry mixture.
In a third bowl, whip egg whites until soft peaks form. Gently fold egg whites into muffin batter.
Fill each muffin cup approximately ¾ full of batter. Bake for 20 minutes until golden brown and toothpick inserted comes out clean.
Allow muffins to cool at least 15 minutes before eating.