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Avocado sauce

Avocado sauce

5 from 1 vote
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Course: condiment, Salad, Snack
Keyword: avocado, avocado sauce, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD


  • 2 ripe avocados halved
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 3/4 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1 pint cherry tomatoes halved


  • In a food processor, add avocados, basil, garlic, lemon juice, salt and pepper. With the motor running, add oil in a slow stream until emulsified.
  • In a large bowl, combine avocado sauce and cherry tomatoes.
  • Serve immediately mixed with 4 servings of cooked pasta or a hearty grain, such as farro.