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air fryer pickles

Air fryer pickles

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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fried pickles, air fryer, fried pickles, pickles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings


  • air fryer


  • 20 dill pickle slices or cut 10 dill pickle sandwich slices in half
  • 1/3 cup flour
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 cup panko style bread crumbs


  • Preheat air fryer to 425 degrees F.
  • Place pickles on a paper towel in a single layer.
  • In a bowl, combine flour and salt and mix well. In a second bowl, add eggs and beat well. In a third bowl, add bread crumbs.
  • Dip pickles in flour mixture to coat both sides, then dip in the egg, then in the bread crumbs.
  • Place pickles in a single layer into air fryer basket and cook for 7-8 minutes. Turn the pickles over and cook for another 2-3 minutes depending on your preferred level of golden brown and crispiness.
  • Optional: serve with your favorite creamy dressing, like my Green Goddess or Tzatziki.