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broccoli with lemon tahini dressing

Lemon Tahini Dressing with Roasted Broccoli

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD



    For the Broccoli

    • 1 ½ to 2 pounds broccoli stalk trimmed and cut into slices, head cut into florets
    • 3 tablespoons extra virgin olive oil
    • 1/2 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • lemon slices thinly sliced

    For the Lemon Tahini dressing

    • ½ cup plain Greek yogurt
    • 2 tablespoons tahini
    • 1 tablespoon lemon juice
    • ¼ teaspoon kosher salt
    • 1 teaspoon sesame seeds for garnish (optional)


    • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
    • In a large bowl, combine the broccoli, oil, salt, and pepper. Arrange the broccoli and lemon slices in a single layer on a baking sheet. Roast 15 minutes, stir, and roast another 15 minutes until golden brown.
    • In a medium bowl, combine the yogurt, tahini, lemon juice, and salt; mix well.
    • Spread the tahini sauce on a platter or large plate and top with broccoli and lemon slices. Garnish with sesame seeds.