Ingredients
Ingredients
For the Broccoli
- 1 ½ to 2 pounds broccoli stalk trimmed and cut into slices, head cut into florets
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- lemon slices thinly sliced
For the Lemon Tahini dressing
- ½ cup plain Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- ¼ teaspoon kosher salt
- 1 teaspoon sesame seeds for garnish (optional)
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
- In a large bowl, combine the broccoli, oil, salt, and pepper. Arrange the broccoli and lemon slices in a single layer on a baking sheet. Roast 15 minutes, stir, and roast another 15 minutes until golden brown.
- In a medium bowl, combine the yogurt, tahini, lemon juice, and salt; mix well.
- Spread the tahini sauce on a platter or large plate and top with broccoli and lemon slices. Garnish with sesame seeds.