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Cranberry Chicken Salad in big bowl

Cranberry Chicken Salad

5 from 1 vote
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Course: Main Course
Keyword: chicken salad, cranberries, rotisserie chicken
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD


  • 2 cups fresh or frozen and thawed cranberries
  • 1 orange or 2 clementines quartered
  • ¼ cup honey
  • 1 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 rotisserie chicken meat removed and chopped/pulled apart into bite size pieces
  • 3 celery sticks diced
  • 1 granny smith apple diced
  • ½ cup walnuts or pecans chopped
  • Optional: 1/3 cup parsley chopped


  • In a food processor, add cranberries, orange, and honey and process until minced and combined well.
  • In a large bowl, add cranberry mixture, yogurt, mustard, salt, and pepper and combine.
  • Add chicken, celery, apple, and walnuts to the bowl and mix well. Optional: garnish with parsley.