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Overhead, Vegan Oatmeal Cookies

Vegan Oatmeal Cookies

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Course: Dessert, Snack
Keyword: cookies, kid friendly, oatmeal, vegan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 cookies
Author: Chef Abbie Gellman RD

Ingredients

  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1/3 cup coconut oil
  • ¾ cup maple sugar
  • ¾ cup whole wheat pastry flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup rolled oats
  • 1 cup raisins or dried cranberries

Instructions

  • Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a small bowl, mix chia and water together and allow to stand for 5 minutes.
  • In a stand mixer or handheld mixer, cream together vanilla, coconut oil, and maple sugar.
  • Add chia mixture to stand mixer mixture.
  • In a bowl, mix together flour, salt, baking powder, cinnamon, and nutmeg.
  • Add flour mixture in 3 or 4 parts to stand mixer, being sure to mix well between additions.
  • Remove bowl from stand mixer. Add in oats and raisins and mix well with a spatula.
  • Roll mixture into golf ball size cookies and place on baking sheets. Leave as is or press down to make flatter cookies.
  • Bake for 20 to 25 minutes until golden brown.

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