Preheat broiler to high.
Season scallops with salt and pepper and place in a baking dish.
In a small bowl, whisk together oil and lemon juice. Pour over scallops.
Broil for 3-4 minutes until golden brown, flip over and broil 3-4 minutes until golden brown. Note that large scallops may take slightly longer, but scallops are cooked when still slightly pink inside.
Serve garnished with herbs