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Overhead, Vegan Biscuits

Vegan Biscuits

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Course: Appetizer, Breakfast, brunch, Snack
Keyword: biscuit, vegan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 6 tablespoons coconut oil
  • ¼ cup unsweetened plain almond milk
  • 1 tablespoon chopped chives

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
  • In a bowl, mix flour, baking powder, and salt together. Cut coconut oil into the dry ingredients. Add almond milk and chives and stir together until just combined.
  • On a clean surface, add some flour. Roll dough ¼ inch thick. Fold ends toward each other and fold up dough, adding in a little flour if necessary.
  • Roll out a ½ inch thick. Use a circular cookie cutter or the top of a small glass to make 6 biscuits.
  • Bake for 10 minutes. Turn and bake another 10 minutes, until golden brown.

Video

Notes

Notes: for a sweet version, swap out chives and add in ¼ teaspoon cinnamon and 1/8 teaspoon nutmeg.