Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.

In a bowl, mix flour, baking powder, and salt together. Cut coconut oil into the dry ingredients. Add almond milk and chives and stir together until just combined.

On a clean surface, add some flour. Roll dough ¼ inch thick. Fold ends toward each other and fold up dough, adding in a little flour if necessary.

Roll out a ½ inch thick. Use a circular cookie cutter or the top of a small glass to make 6 biscuits.

Bake for 10 minutes. Turn and bake another 10 minutes, until golden brown.