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overhead, Spinach Frittata, ABE-3487

Spinach frittata

5 from 1 vote
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Course: Breakfast, brunch
Keyword: eggs, Frittata, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 4 whole eggs
  • 2 egg whites
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • ½ onion small dice
  • 1 bunch spinach chopped

Instructions

  • Preheat oven to 375 degrees F. Whisk together the whole eggs, egg whites, salt, pepper, and nutmeg.
  • In a small skillet over medium heat, add oil. Add onion and spinach and sauté 3-5 minutes.
  • Add the egg mixture and quickly scrape all sides of pan to evenly distribute egg and veggies. Remove from heat and place in the oven for 10 minutes until egg is fully cooked.

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