Go Back
+ servings
Side Shot, Greek Meatballs Greek Meatball Subs

Greek Meatball Subs

4.50 from 2 votes
Print Pin
Course: Main Course
Keyword: beef, meatballs, subs
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • Greek Meatballs:
  • 1-1/2 pounds Ground Beef
  • 2/3 cup plain fat free yogurt
  • 1 tablespoon Greek seasoning*
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1 cup chopped or sliced tomato
  • 1 cup chopped or sliced cucumber
  • 1/4 cup Kalamata olives chopped
  • 4 soft hoagie rolls 6 to 7 inches long each
  • Creamy Yogurt Sauce:
  • 1/3 cup plain fat free yogurt
  • 2 ounces feta cheese crumbled
  • 1-1/2 teaspoons Greek seasoning*
  • 1/4 teaspoon black pepper

Instructions

  • Heat oven to 400°F. Spray a muffin tin with oil spray.
  • Combine ground beef, yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, 1/2 teaspoon pepper, and breadcrumbs in large bowl, mixing lightly but thoroughly. Divide beef mixture into 12 2-inch meatballs. Place in muffin tin and bake for 25 minutes.
  • Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.

Video

Notes

*Greek Seasoning recipe blend:
  • 3 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried dill
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper