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cooking eggplant gochujang

Eggplant with Gochujang Sauce

5 from 1 vote
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Course: Side Dish
Keyword: asian, eggplant, gochujang, holiday side dish, vegan
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 3 tablespoons gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1 eggplant ~1 pound, diced ½-inch
  • 1 tablespoon avocado or grapeseed oil

Instructions

  • In a bowl, whisk together gochujang, vinegar, oil, and maple syrup. Add eggplant and mix well.
  • In a wok or high-sided skillet over medium-high heat, add oil then add eggplant mixture. Cook eggplant, tossing occasionally, until browned and crisp-tender, approximately 6 to 8 minutes. Serve immediately.

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