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Miso Noodles

5 from 1 vote
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Course: Main Course
Cuisine: asian
Keyword: miso, noodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 tablespoon tahini
  • 1 tablespoon sesame oil
  • 1 tablespoon white miso
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon honey
  • 1 teaspoon minced ginger
  • 1 clove garlic minced
  • ¼ cup water
  • 1 package 10-ounce traditional ramen noodles

Optional toppings:

  • Sautéed shrimp or chicken
  • Soft-boiled eggs
  • 1 persian cucumber diced
  • 1 carrot grated
  • 2 scallions sliced thin
  • Toasted sesame seeds
  • Chile oil

Instructions

  • In a bowl, mix tahini, oil, miso, soy sauce, honey, ginger, and garlic and whisk together. Slowly add water, continuing to whisk. Set aside.
  • Cook ramen noodles according to package directions. Drain and rinse with cold water. Add noodles to bowl with sauce mixture and toss together.
  • Split into 2 bowls and serve with optional toppings.

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