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Miso Noodles
5
from 1 vote
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Course:
Main Course
Cuisine:
asian
Keyword:
miso, noodles
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Author:
Chef Abbie Gellman RD
Ingredients
1
tablespoon
tahini
1
tablespoon
sesame oil
1
tablespoon
white miso
2
teaspoons
soy sauce or tamari
1
teaspoon
honey
1
teaspoon
minced ginger
1
clove
garlic
minced
¼
cup
water
1
package
10-ounce traditional ramen noodles
Optional toppings:
Sautéed shrimp or chicken
Soft-boiled eggs
1
persian cucumber
diced
1
carrot
grated
2
scallions
sliced thin
Toasted sesame seeds
Chile oil
Instructions
In a bowl, mix tahini, oil, miso, soy sauce, honey, ginger, and garlic and whisk together. Slowly add water, continuing to whisk. Set aside.
Cook ramen noodles according to package directions. Drain and rinse with cold water. Add noodles to bowl with sauce mixture and toss together.
Split into 2 bowls and serve with optional toppings.
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