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Thumbnail, Side Shot, Toasted Coconut Chocolate Bark

Toasted Coconut Chocolate Bark

5 from 2 votes
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Course: Dessert
Keyword: chocolate, coconut
Prep Time: 15 minutes
Chill time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 9 ounces dark chocolate chips OR dark chocolate 70%, broken into 1-inch pieces
  • 2/3 cup unsweetened coconut toasted
  • ¼ teaspoon fine sea salt

Instructions

  • Line a baking sheet with parchment paper or foil.
  • Microwave: Place chocolate in a bowl and microwave on high for 1 minutes. Stir until smooth and melted, heating in additional 10-second increments if necessary.
  • Stove: Place one inch of water into a wide saute pan and place on stove. Put chocolate in a heatproof bowl and set it directly in the water. Bring the water to a simmer then turn off the burner and allow the chocolate to melt, stirring occasionally.
  • Stir 1/3 cup of toasted coconut and salt into the chocolate.
  • Pour the chocolate mixture onto the baking sheet and spread out to a rectangle. Spread remaining 1/3 cup of toasted coconut over the top, pressing gently into the chocolate. Optional: sprinkle ¼ teaspoon of coarser sea salt on top. Place baking sheet into the refrigerator and chill for at least 60 minutes.
  • Break the bark carefully into chunks.

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