In a food processor, add pecans, dates, coconut, cacao, Cordyceps, vanilla, and salt. Pulse until the mixture is chopped and sticky. You should be able to pinch it into a dough.

Transfer mixture to a bowl and mix well to ensure that all ingredients are dispersed throughout.

Using your hands, form 16 balls. Place energy balls on a plate or baking sheet. Once the energy balls have been made place them in the refrigerator for at least an hour or the freezer for 15 minutes so they get firm.

Refrigerate for up to 1 week or freeze for up to 3 months.