Ingredients
- 1 double shot espresso (2 oz., room temperature)
- 1 oz bourbon or whiskey
- 1 teaspoon maple syrup
- A dash of bitters (I like orange bitters)
- 1- inch piece of orange peel
Instructions
- Combine espresso, bourbon, syrup, and bitters in a shaker and fill with ice. Stir with a bar spoon for 30 seconds and strain into a rocks glass filled with ice.
- Twist peel over the drink and rub around the rim of the glass. Garnish with orange peel, optional.