Ingredients
- 1 cup raw cashews
- 1 tablespoons extra virgin olive oil
- ½ medium onion diced
- 3 garlic cloves minced
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1 cup unsweetened almond milk cashew/soy/coconut milk or vegetable broth also work
Instructions
- Boil 2-3 cups water. Pour the water over the cashews and let soak for 5 minutes. Drain.
- In a small pan over medium heat, add oil. Add the onion and saute for 5 minutes, until the onion is translucent. Add garlic and saute an additional 30 seconds.
- Add the cashews, sautéed onion and garlic, and all other ingredients to a high-powered blend and blend until smooth.
- Mix 6 servings of your favorite cooked pasta or hearty grain (such as farro) with the vegan alfredo sauce.