Ingredients
- 1 bunch lacinto kale aka Tuscan kale, ribs and stems removed and leaves coarsely torn
- Pinch of Salt and pepper
Instructions
- Heat a large dry skillet over medium-high heat. I like to use cast iron, but other types will work fine.
- Add kale in a single layer and cook, turning over once, until charred and crispy to your liking. This should take ~3-4 minutes.
- Sprinkle with salt and pepper.