Ham and Cabbage Salad
This ham and cabbage salad combines crisp cabbage, tart apple, and savory ham with a tangy mustard vinaigrette for a fresh, balanced dish.
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Servings: 2
Ingredients
Mustard Vinaigrette:
- 2 tablespoons whole grain or Dijon mustard
- ¼ cup apple cider vinegar
- 1 small shallot minced
- ½ teaspoon salt
- 1/3 cup extra-virgin olive oil
Salad:
- ½ head red or green cabbage thinly sliced
- 1 tart apple such as Granny Smith, cut into ¼-inch thick slices
- 4 ounces shaved ham roughly chopped
- ½ bunch parsley chopped
Instructions
- In a bowl or container, add all vinaigrette ingredients and mix together, set aside.
- In a large bowl, add cabbage, apple, ham, and parsley.
- Toss with ¼ to 1/3 cup of the vinaigrette, coating salad appropriately. Split onto two plates and serve.
- Save remaining vinaigrette in a resealable container in the refrigerator for up to two weeks.